Grocery
Red Tart Pitted Cherries in Water
What it is
These are whole, pitted red tart cherries preserved in water. The water acts as a simple liquid base, allowing the natural tartness of the cherries to come through without added sugars or syrups. They are ready to use straight from the can, making them a convenient ingredient for various culinary applications. The pitting process removes the seeds, ensuring ease of use for both sweet and savory dishes.
How people cook with it
These cherries are versatile and can be incorporated into many dishes, both baked and unbaked.
- Sweet pies and tarts
- Savory sauces for meats
- Cobblers and crumbles
- Toppings for desserts
To use, simply drain the cherries from their water. They can be added directly to pie fillings, cobbler batters, or used to create a quick sauce for pork or duck. For baked goods, they can be folded into doughs or batters. If a less tart flavor is desired, they can be rinsed under cold water. Their firm texture holds up well during baking, providing bursts of bright cherry flavor. They are also excellent as a garnish or a component in fruit salads.
How it differs from similar foods
Unlike cherries packed in syrup, these are preserved in water, resulting in a less sweet and more intensely tart flavor profile. This makes them ideal for recipes where you want to control the sweetness or when a pronounced cherry tartness is desired, such as in classic cherry pie or a savory reduction sauce.
Who it is for
Home cooks looking for a convenient way to add tart cherry flavor to their recipes will find these useful.
How to keep the rest
After opening, transfer any unused cherries to a clean, airtight container. Refrigerate the container and consume the cherries within 7 to 10 days. This ensures they maintain their quality and fresh flavor for subsequent uses.