Grocery
Canned Red Tart Cherries in Water
What it is
These are whole red tart cherries that have been preserved in water. They are typically packed in a can, making them shelf-stable and convenient for pantry storage. The water acts as a simple packing medium, allowing the natural flavor of the cherries to be the primary focus. They offer a bright, slightly sour taste that is characteristic of tart cherries.
How people cook with it
Canned tart cherries are a versatile ingredient that can be used in both sweet and savory dishes. Their distinct flavor profile adds a pleasant tang to baked goods and sauces.
- Baked pies and tarts
- Sauces for meats
- Toppings for desserts
- Mixed into salads
To use these cherries, you will typically drain them from the can. The liquid can be reserved for other uses, such as a base for a glaze or syrup, or discarded. They can be added directly to pie fillings, where their tartness balances the sweetness of sugar and other ingredients. For savory applications, they can be simmered with red wine and aromatics to create a sauce that pairs well with duck or pork. They can also be chopped and added to grain salads for a burst of color and flavor.
How it differs from similar foods
Compared to fresh cherries, these canned cherries offer convenience and year-round availability. They also differ from cherries packed in syrup, as the water provides a less sweet base, allowing for greater control over the final sweetness of a dish.
Who it is for
Home cooks and bakers who want to add a tart cherry flavor to their recipes without the seasonality of fresh fruit.
How to keep the rest
Once opened, transfer any unused cherries to a separate airtight container and refrigerate. They should be consumed within a few days to maintain their best quality and texture. Store unopened cans in a cool, dry place away from direct sunlight.