Oregon Fruit Products Llc, Oregon Specialty Fruit
Oregon Fruit Products Red Tart Cherries In Water
What it is
These are whole, pitted red tart cherries preserved in water. They offer a bright, tangy flavor that is distinct from sweet cherries. The water packing method helps maintain their natural texture and color without adding sugar. This product is a convenient way to enjoy the taste of tart cherries year-round, ready to be used in various culinary applications.
How people cook with it
These cherries are a versatile ingredient for both sweet and savory dishes.
- Baking pies and tarts
- Adding to savory sauces
- Creating compotes and preserves
- Topping yogurt or ice cream
To use, simply drain the cherries from their packing water. They can be added directly to baked goods like pies, cobblers, or muffins. For sauces, they can be simmered with other ingredients to create a flavorful accompaniment for meats or poultry. They also work well when gently heated to form a quick compote or topping for desserts. Their tartness can balance rich flavors in many dishes.
How it differs from similar foods
Unlike sweet cherries, these red tart cherries have a pronounced sourness that is ideal for baking and cooking. Their firm texture holds up well to heat. The water packing is a key difference from cherries packed in syrup, offering a less sweet and more natural fruit flavor.
Who it is for
Home cooks and bakers who appreciate the bright, tart flavor of cherries will find these useful.
How to keep the rest
After opening, transfer any unused cherries to a clean, airtight container. Refrigerate them and consume within 7 to 10 days. This will help preserve their freshness and prevent spoilage. Ensure the container is sealed to maintain quality.