Oregon · 140 g
Dried Red Tart Cherries
What it is
These are dried red tart cherries. They are small, round fruits with a bright red color. The drying process concentrates their flavor, making them intensely fruity and slightly tangy. They retain their natural sweetness and a pleasant chewiness. These cherries are a versatile ingredient for both sweet and savory dishes. They are a good source of natural fruit sugars and offer a concentrated burst of cherry taste.
How people cook with it
Dried cherries are a wonderful addition to many recipes, offering a pop of flavor and texture.
- Baked goods
- Salads
- Trail mix
- Savory sauces
You can use these dried cherries directly from the package in many applications. They are excellent when stirred into muffin or scone batter, adding bursts of tartness. Toss them into green salads for a sweet and chewy contrast to crisp greens and nuts. They also make a great addition to homemade granola or trail mix, providing natural sweetness and energy. For a more complex flavor profile, rehydrate them in warm water or juice before adding them to savory dishes like pork roasts or duck sauces, allowing them to plump up and release their juices.
How it differs from similar foods
Compared to fresh cherries, these dried fruits have a more concentrated flavor and a chewier texture. Their reduced moisture content makes them shelf-stable and convenient for use year-round. They are also less prone to making baked goods soggy than fresh fruit.
Who it is for
Home bakers and cooks who enjoy adding fruit elements to their creations will find these useful.
How to keep the rest
To keep the rest of the dried cherries fresh, store them in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture, which can cause them to clump or spoil. Properly stored, they will maintain their quality for an extended period.