Grocery · 15 oz
Canned Red Tart Cherries
What it is
These are whole red tart cherries preserved in a light syrup. They are a convenient way to enjoy the distinct flavor of tart cherries year-round. The cherries are typically pitted before canning, making them ready for immediate use in various culinary applications. Their vibrant red color adds visual appeal to dishes.
How people cook with it
Canned tart cherries are a versatile ingredient for both sweet and savory cooking. They bring a bright, tangy flavor that complements many dishes.
- Dessert fillings
- Sauces for meats
- Salad additions
- Cocktail garnishes
To use, simply drain the syrup from the can. The cherries can be added directly to pies, tarts, and cobblers as a primary filling. They can also be simmered with a little sugar and spice to create a sauce for pork, duck, or chicken. For a refreshing twist, incorporate them into fruit salads or use them as a topping for yogurt and ice cream. Their tartness can also balance rich flavors in savory dishes.
How it differs from similar foods
Compared to fresh cherries, canned tart cherries offer a more concentrated tanginess due to their processing. They also have a softer texture than fresh fruit and are readily available regardless of the season. Their syrup can be used in some recipes, adding a subtle sweetness.
Who it is for
Home cooks and bakers who want to add a burst of tart cherry flavor to their creations.
How to keep the rest
Once opened, transfer any unused cherries to a clean, airtight container. Refrigerate the container and consume the contents within a few days to maintain freshness and quality. Do not store the unused portion in the opened can.