Weis · 148 g
Weis Red Skinned Potatoes
What it is
These are small, round potatoes with a thin, smooth red skin. They have a waxy texture and a mild, slightly sweet flavor. The skin is edible and adds a pleasant color and texture to dishes. They are a versatile vegetable commonly found in grocery stores.
How people cook with it
Red skinned potatoes are excellent for many cooking methods. They hold their shape well, making them suitable for both boiling and roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, rinse the potatoes under cool water to remove any dirt. For most preparations, you can leave the skin on. They can be cut into halves or quarters depending on the size and desired presentation. When boiling, start them in cold water and cook until tender. For roasting, toss them with oil and seasonings and bake until golden brown and crisp on the outside. They are also great pan-fried.
How it differs from similar foods
Unlike starchy potatoes, red skinned potatoes have a lower starch content, which helps them maintain their form when cooked. This waxy characteristic makes them ideal for dishes where you want distinct potato pieces, rather than a fluffy texture.
Who it is for
Home cooks looking for a reliable and adaptable potato variety for everyday meals.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigerating them, as this can affect their texture and flavor. Keep them away from direct sunlight and other produce that may emit ethylene gas.