Grocery
Red Skin Potatoes
What it is
Red skin potatoes are a popular variety of potato known for their thin, smooth, reddish-purple skin and creamy white flesh. They have a slightly waxy texture and a mild, earthy flavor. These potatoes hold their shape well when cooked, making them versatile for various culinary applications. Their attractive color also adds visual appeal to dishes.
How people cook with it
These potatoes are a staple in many kitchens, prized for their adaptability. They can be prepared in numerous ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Red skin potatoes can be used whole, halved, or quartered depending on the desired size for your dish. They are excellent when boiled and then tossed with butter, herbs, and seasonings. Roasting them brings out their natural sweetness and creates a slightly crispy exterior. They also hold up well in soups and stews, absorbing the flavors of the broth without becoming mushy. For mashed potatoes, they offer a slightly different texture than russets.
How it differs from similar foods
Compared to starchy potatoes like russets, red skin potatoes have a lower starch content and a waxier texture. This means they retain their shape better when boiled or roasted, making them ideal for dishes where distinct potato pieces are desired, such as potato salads or roasted potato medleys.
Who it is for
Home cooks and professional chefs alike choose red skin potatoes for their reliable performance and appealing characteristics.
How to keep the rest
Store unwashed red skin potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage spoilage. Keep them away from onions, as the gases they release can cause potatoes to sprout more quickly.