Eden
Eden Organic Red Quinoa
What it is
Eden Organic Red Quinoa is a whole grain that comes from the quinoa plant. This variety of quinoa has a slightly firmer texture and a more robust flavor compared to white quinoa. It is grown without the use of synthetic pesticides or fertilizers, adhering to organic farming practices. The grains are small and have a reddish-brown hue before and after cooking.
How people cook with it
This versatile grain can be used in a variety of dishes, from savory meals to lighter additions.
- As a side dish
- In salads
- As a breakfast grain
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part rinsed quinoa with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Red quinoa holds its shape better when cooked than white quinoa, making it ideal for salads and grain bowls where texture is important. Its flavor is also a bit nuttier and earthier, offering a distinct taste profile.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.