Members Mark · 16 oz
Members Mark Red Quinoa, Chia, Corn Tortilla Chips
What it is
These are tortilla chips made with a blend of corn, red quinoa, and chia seeds. The combination of ingredients creates a unique texture and flavor profile. The chips are baked, not fried, which contributes to their crispness. They offer a different take on the traditional corn tortilla chip, incorporating the wholesome qualities of ancient grains and seeds. The bag contains a generous amount for sharing or multiple uses.
How people cook with it
These chips are versatile and can be enjoyed in many ways, from simple snacking to being a component in various dishes.
- Snacking straight from the bag
- Dipping into salsa or guacamole
- Crumbled on salads
- As a base for nachos
These chips are ready to eat straight from the package. For a more elaborate dish, they can be layered with cheese and toppings to create nachos. They also work well as a crunchy element when crushed and sprinkled over salads or soups. Their sturdy texture makes them suitable for scooping up thicker dips. Consider serving them alongside a variety of appetizers for a diverse snack selection. They are a convenient option for quick meals or party platters.
How it differs from similar foods
Compared to standard corn tortilla chips, these chips include red quinoa and chia seeds. This blend adds a slightly nuttier flavor and a different textural experience. The presence of these seeds and grains also distinguishes them from chips made solely from corn masa. They offer a more complex bite and a unique visual appeal due to the flecks of quinoa and chia.
Who it is for
Anyone looking for a flavorful and textured snack option will appreciate these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in their original packaging, ensuring the bag is sealed tightly. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent them from becoming stale or losing their satisfying crunch.