Goya · 340 g
Goya Red Quinoa
What it is
Goya Red Quinoa is a whole grain product that offers a distinct flavor and texture. It is a type of seed that is cooked and consumed like a grain. This variety of quinoa is known for its slightly firmer texture and nutty taste compared to other types. The grains are small and typically red or reddish-brown in color when dry, turning a lighter shade when cooked.
How people cook with it
This versatile grain can be a foundation for many meals, from breakfast to dinner. It absorbs flavors well, making it adaptable to various culinary styles.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare Goya Red Quinoa, rinse the grains thoroughly under cold water to remove any saponin, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Fluff with a fork before serving. It can also be cooked in a rice cooker.
How it differs from similar foods
Red quinoa typically holds its shape better after cooking than white quinoa, offering a slightly chewier texture. Its color also adds visual appeal to dishes.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. For longer storage, cooked and cooled quinoa can be frozen in a freezer-safe container for up to 2 months. Uncooked quinoa should be kept in its original packaging in a cool, dry place.