Hannaford · 148 g
Hannaford Red Potatoes
What it is
These are small, round potatoes with thin, smooth, reddish-purple skin and a creamy white flesh. Their waxy texture holds its shape well when cooked, making them a versatile choice for many dishes. They are typically sold in bags or loose, and their size makes them convenient for roasting or boiling.
How people cook with it
Red potatoes are a staple in many kitchens, prized for their adaptability and appealing color.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, red potatoes can be scrubbed clean under running water. Their thin skin means peeling is often optional, saving preparation time. They can be cut into wedges, halves, or left whole depending on the recipe. Roasting brings out their natural sweetness, while boiling makes them tender for mashing or incorporating into salads. They also hold their structure well in hearty soups and stews, absorbing flavors without becoming mushy.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a lower starch content and a higher moisture level. This waxy characteristic means they retain their shape better during cooking, making them ideal for dishes where distinct potato pieces are desired, rather than a fluffy texture.
Who it is for
Home cooks who appreciate a potato that maintains its form and offers a slightly sweet flavor.
How to keep the rest
To keep the rest of your red potatoes fresh, store them in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can convert their starches to sugars, affecting their taste and texture. Ensure good air circulation around the potatoes.