Grocery
Red Potatoes
What it is
Red potatoes are a type of waxy potato known for their smooth, thin red skin and creamy white flesh. They hold their shape well when cooked, making them versatile for various preparations. Their mild, slightly sweet flavor complements many dishes. These potatoes are a good source of carbohydrates and are a staple in kitchens worldwide. They are typically harvested when mature and are available year-round.
How people cook with it
Red potatoes are a fantastic all-around potato for many cooking methods.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, you can simply wash them thoroughly and cook them whole or cut them into halves or quarters. Their skins are thin and edible, so peeling is often optional, saving preparation time. They are excellent for boiling, where they maintain their structure, making them ideal for potato salads or as a side dish. Roasting brings out their natural sweetness, especially when tossed with olive oil and seasonings. They can also be pan-fried or added to soups and stews.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes are waxy. This means they have a lower starch content and a higher moisture content, which helps them hold their shape when boiled or roasted. Starchy potatoes tend to break down more easily, making them better for baking or mashing.
Who it is for
Home cooks and professional chefs alike use red potatoes for their versatility and appealing texture.
How to keep the rest
Store any unused red potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their flavor and texture. Ensure they are not exposed to light, which can cause them to sprout and turn green.