Grocery · 24 oz
Fresh Red Potatoes
What it is
These are fresh red potatoes, a type of root vegetable known for their thin, smooth, reddish-purple skin and creamy white flesh. They are typically smaller and rounder than russet potatoes. Their texture is often described as waxy, which means they hold their shape well when cooked. Red potatoes are a versatile ingredient commonly found in kitchens.
How people cook with it
Red potatoes are a staple in many home-cooked meals. They can be prepared in a variety of ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, it's usually best to wash the red potatoes thoroughly to remove any dirt. The thin skin can be left on for added texture and nutrients, or it can be peeled if preferred. They can be cut into wedges, cubes, or left whole for smaller varieties. Red potatoes are excellent when roasted in the oven with olive oil and seasonings until tender and slightly browned. They also steam well and are a popular choice for mashing, offering a slightly different consistency than floury potatoes.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a lower starch content and a firmer, waxier texture. This makes them less likely to fall apart when boiled or simmered in dishes like soups and stews. Their skin is also thinner and often eaten, unlike the thicker skin of russets.
Who it is for
Home cooks looking for a versatile and flavorful potato variety will appreciate red potatoes.
How to keep the rest
To keep the rest of your red potatoes fresh, store them in a cool, dark, and dry place. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. They should not be refrigerated, as this can cause their starches to convert to sugars, affecting their taste and texture.