Grocery
Red Potatoes
What it is
Red potatoes are a type of potato known for their thin, smooth, reddish-purple skin and creamy white flesh. They are a versatile root vegetable that grows underground. These potatoes have a slightly waxy texture when cooked, which helps them hold their shape well. They are a good source of carbohydrates and are a staple in many cuisines around the world. Their mild flavor makes them a good base for a variety of dishes.
How people cook with it
Red potatoes are a popular choice for many different cooking methods. Their texture makes them suitable for both boiling and roasting.
- Boiled for potato salads
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients, or peel them if preferred. For boiling, place them in a pot of cold, salted water and bring to a boil until tender. For roasting, cut them into uniform pieces, toss with oil and seasonings, and bake in a hot oven until golden brown and crispy. They can also be sliced thinly for gratins or diced for soups.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a lower starch content and a waxier texture. This means they hold their shape better when boiled or simmered, making them ideal for potato salads and dishes where distinct pieces are desired.
Who it is for
Home cooks and professional chefs alike use red potatoes in their culinary creations.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture. Keep them away from onions, as the gases they release can cause each other to spoil faster.