Grocery
Red Potatoes
What it is
Red potatoes are a type of waxy potato known for their thin, smooth, reddish-purple skin and creamy white flesh. They hold their shape well when cooked, making them a versatile ingredient in many dishes. Their slightly sweet flavor is a pleasant addition to a variety of meals. These potatoes are typically medium-sized and round to oval in shape.
How people cook with it
Red potatoes are excellent for roasting, boiling, and mashing. Their waxy texture ensures they don't become mushy, perfect for salads and gratins.
- Roasted potato wedges
- Boiled for potato salad
- Mashed with herbs
- Added to stews
To prepare red potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients, or peel them if preferred. For roasting, cut them into uniform pieces and toss with oil, salt, and pepper before baking until tender and slightly browned. When boiling, place them in cold, salted water and bring to a boil, cooking until fork-tender. They are also great for adding to soups and stews, where they will absorb the flavors of the broth.
How it differs from similar foods
Unlike starchy potatoes such as Russets, red potatoes have a lower starch content and a higher moisture content. This makes them less likely to fall apart when cooked, maintaining their structure and offering a firmer bite. Their skin is also thinner and more delicate.
Who it is for
Home cooks and professional chefs alike use red potatoes for their reliable texture and appealing color.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they emit can cause each other to sprout faster.