Grocery
Red Potatoes
What it is
Red potatoes are a type of waxy potato with thin, smooth, reddish-purple skin and a creamy white flesh. They are known for their slightly sweet, mild flavor and hold their shape well when cooked. Their firm texture makes them versatile for many cooking methods. They are a good source of carbohydrates and are a staple in many kitchens around the world.
How people cook with it
These potatoes are excellent for roasting, boiling, and mashing. Their skin is thin enough to be left on for most preparations, adding color and texture.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
To prepare red potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on or peel it, depending on your preference. For roasting, cut them into uniform pieces and toss with oil and seasonings before baking until tender and slightly browned. When boiling, add them to cold, salted water and cook until they are easily pierced with a fork. They can also be sliced or diced and added to soups and stews, where their waxy nature helps them maintain their integrity.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a lower starch content and a higher moisture level. This makes them less likely to fall apart when boiled or simmered, and they develop a pleasant, slightly firm texture that is ideal for salads and roasted dishes.
Who it is for
Home cooks and professional chefs alike use red potatoes for their reliable texture and appealing appearance.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they release can cause each other to sprout more quickly.