Grocery
Fresh Red Potatoes
What it is
These are small to medium-sized potatoes with a thin, smooth, reddish-purple skin and a creamy white flesh. They have a slightly waxy texture and a mild, earthy flavor. Red potatoes hold their shape well when cooked, making them versatile for various preparations. Their skin is tender enough to eat, adding a pleasant texture and color to dishes.
How people cook with it
Red potatoes are a staple in many kitchens, prized for their adaptability and appealing appearance.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, simply rinse the red potatoes under cool water to remove any dirt. You can leave the skin on for added texture and nutrients, or peel them if preferred. For roasting, cut them into uniform pieces and toss with oil and seasonings before baking until tender and slightly browned. When boiling, place them in a pot of cold, salted water and bring to a boil, cooking until fork-tender. They are also excellent when steamed or pan-fried.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a thinner skin and a denser, waxier flesh. This makes them less likely to fall apart when boiled or added to soups and stews. Their skin is also more palatable for eating raw or lightly cooked.
Who it is for
Home cooks and professional chefs alike appreciate red potatoes for their consistent performance and attractive presentation.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure good air circulation around the potatoes to prevent spoilage. They can last for several weeks when stored properly.