Potatoes Goodness Unearthed
Red Potatoes
What it is
Red potatoes are a type of potato characterized by their thin, smooth, reddish-purple skin and creamy white flesh. They are considered a waxy potato, meaning they hold their shape well when cooked. Their flavor is generally mild and slightly sweet, making them versatile for many dishes. These potatoes are a good source of carbohydrates and are commonly found in grocery stores year-round.
How people cook with it
Red potatoes are a kitchen staple, appreciated for their versatility and appealing texture in a variety of preparations.
- Boiled for salads
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, red potatoes can be scrubbed clean and used with their skins on, which adds color and nutrients. They are excellent when boiled, as they maintain their structure, making them ideal for potato salads or as a simple side dish. Roasting brings out their natural sweetness, especially when tossed with olive oil, salt, pepper, and herbs like rosemary or thyme. They can also be diced and added to hearty stews and soups, contributing a creamy texture without becoming mushy.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes are waxy. This means they have a lower starch content and higher moisture, which helps them retain their shape when boiled or roasted. Starchy potatoes tend to break down more easily, making them better suited for baking or mashing.
Who it is for
Home cooks and professional chefs alike choose red potatoes for their reliable texture and pleasing appearance in many meals.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they release can cause each other to sprout more quickly.