Grocery
Red Potatoes
What it is
These are a type of potato known for their thin, smooth, reddish-purple skin and creamy white flesh. They have a slightly waxy texture, which means they hold their shape well when cooked. Their flavor is mild and slightly sweet, making them versatile for many dishes. They are a good source of carbohydrates and are a staple in many kitchens.
How people cook with it
Red potatoes are a popular choice for a variety of cooking methods due to their texture and flavor. They can be prepared in many ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, start by washing them thoroughly to remove any dirt. You can choose to peel them or leave the skin on, as the skin is thin and edible. For boiling, simply place them in a pot of cold, salted water and bring to a boil until fork-tender. When roasting, cut them into uniform pieces, toss with oil and seasonings, and bake until golden brown and tender. They are also excellent when mashed, either with or without the skin, and can be incorporated into hearty soups and stews.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a less mealy texture. Their waxy nature helps them maintain their form, making them ideal for dishes where distinct potato pieces are desired, such as in potato salads or when roasted whole or halved.
Who it is for
Home cooks and professional chefs alike appreciate red potatoes for their adaptability in the kitchen.
How to keep the rest
Store any remaining red potatoes in a cool, dark, and dry place. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight, which can cause them to sprout or turn green.