Grocery
Red Potatoes
What it is
Red potatoes are a type of waxy potato known for their smooth, thin, reddish-purple skin and creamy white flesh. They hold their shape well when cooked, making them a versatile ingredient in many dishes. Their slightly sweet, earthy flavor complements a wide range of seasonings and other ingredients. These potatoes are a staple in many kitchens, appreciated for their adaptability and appealing texture.
How people cook with it
Red potatoes are excellent for boiling, roasting, and mashing. Their ability to maintain structure makes them ideal for salads and gratins.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, simply scrub them clean under running water. For many preparations, peeling is unnecessary due to their thin skin. They can be cut into wedges, cubes, or left whole for smaller varieties. When boiling, start them in cold water to ensure even cooking. For roasting, toss them with oil and seasonings and cook in a hot oven until tender and slightly browned. Their waxy texture means they won't become mushy easily, allowing for a variety of cooking methods.
How it differs from similar foods
Unlike starchy potatoes such as Russets, red potatoes have a lower starch content and a higher moisture level. This makes them less likely to fall apart when boiled or baked, resulting in a firmer texture. Their skin is also thinner and more tender, often suitable for consumption.
Who it is for
Home cooks and professional chefs alike choose red potatoes for their reliable performance and pleasing texture in various culinary applications.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage sprouting or spoilage. Keep them away from onions and fruits, as these can accelerate their decay.