Safeway
Safeway Red Potatoes
What it is
These are fresh, whole red potatoes. They have a smooth, thin, reddish-brown skin and a creamy white interior. Red potatoes are known for their slightly waxy texture, which holds its shape well when cooked. They are a versatile root vegetable, often found in grocery stores year-round. Their size typically ranges from small to medium.
How people cook with it
Red potatoes are a staple ingredient in many kitchens. They can be prepared in a variety of ways, making them suitable for everyday meals and special occasions.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, it is generally recommended to wash red potatoes thoroughly to remove any dirt. The thin skin is edible, so peeling is often optional, depending on personal preference and the desired final texture. For roasting, cut them into uniform pieces and toss with oil and seasonings. When boiling, they can be added whole or cut into chunks. For mashing, cook until tender, then drain and process with your chosen additions.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a less mealy texture. Their waxy nature makes them less likely to fall apart when boiled or simmered in dishes like soups and stews. This characteristic also contributes to their appealing appearance when served.
Who it is for
Home cooks who enjoy preparing comforting and classic dishes will find these potatoes useful.
How to keep the rest
Store any unused red potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can affect their texture and flavor. Ensure they are not stored near onions, as this can cause them to spoil more quickly. Proper storage will help maintain their freshness.