Grocery
Red Potatoes
What it is
Red potatoes are a popular variety of potato known for their thin, smooth, reddish-purple skin and creamy white flesh. They have a slightly waxy texture, which helps them hold their shape well when cooked. These potatoes are versatile and can be used in a wide range of dishes, from simple boiled potatoes to more elaborate gratins and roasts. Their mild, earthy flavor makes them a good complement to many other ingredients.
How people cook with it
Red potatoes are a staple in many kitchens, valued for their adaptability in cooking.
- Boiled for side dishes
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, it's generally recommended to wash red potatoes thoroughly to remove any dirt. For many preparations, the skin can be left on, adding color and texture to the finished dish. They can be boiled until tender, then mashed or seasoned. Roasting brings out their natural sweetness, especially when tossed with olive oil and herbs. They also hold their form well in salads and curries, making them a reliable choice for various culinary applications.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a lower starch content and a firmer texture. This makes them less likely to fall apart when boiled or simmered, and they tend to absorb less liquid. Their waxy nature also contributes to a creamier mouthfeel when mashed.
Who it is for
Home cooks and professional chefs alike appreciate red potatoes for their consistent performance and pleasing texture.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they emit can cause each other to sprout faster.