Grocery
Red Potatoes
What it is
Red potatoes are a type of starchy vegetable known for their thin, smooth skin and creamy white flesh. They have a slightly sweet and earthy flavor that makes them versatile in the kitchen. Unlike some other potato varieties, their skin is tender enough to be eaten, adding a pleasant texture and color to dishes. These potatoes hold their shape well when cooked, making them a good choice for many preparations.
How people cook with it
Red potatoes are a staple in many kitchens, offering a satisfying base for a wide range of meals.
- Roasted side dishes
- Potato salads
- Boiled for mashing
- Added to stews
When preparing red potatoes, washing them thoroughly is the first step, especially if you plan to leave the skin on. For roasting, cut them into uniform pieces and toss with oil, salt, and herbs before baking until tender and slightly browned. They can also be boiled until fork-tender for use in creamy mashed potatoes or vibrant potato salads. Their firm texture means they won't disintegrate easily, making them suitable for adding to hearty soups and stews where they can absorb flavors.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a waxy texture and a thinner skin. This makes them less prone to falling apart when boiled or simmered, and their skin provides a nice visual contrast and texture in dishes. They are also generally less starchy than russets.
Who it is for
Home cooks and professional chefs alike appreciate red potatoes for their adaptability and appealing characteristics.
How to keep the rest
Store any unused red potatoes in a cool, dark, and well-ventilated place, away from direct sunlight. Avoid storing them in plastic bags, as this can trap moisture. They should not be refrigerated, as this can alter their texture and flavor, making them taste sweeter.