Grocery
Red Potatoes
What it is
Red potatoes are a type of waxy potato known for their smooth, thin, reddish skin and creamy white flesh. They hold their shape well when cooked, making them versatile for many dishes. Their slightly sweet flavor is a pleasant addition to meals. These potatoes are a staple in many kitchens.
How people cook with it
Red potatoes are a popular choice for a variety of cooking methods, from boiling and roasting to mashing and salads.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
To prepare red potatoes, simply wash them thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients, or peel them if preferred. For boiling, place them in a pot of cold, salted water and bring to a boil until tender. When roasting, cut them into uniform pieces and toss with oil and seasonings before baking. They are also excellent when added to soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to starchy potatoes like Russets, red potatoes have a lower starch content and a higher moisture content. This makes them less likely to fall apart when boiled or simmered, and they retain their shape better in dishes like potato salad. Their thin skin also means they don't require peeling for many preparations.
Who it is for
Home cooks preparing everyday meals and side dishes will find red potatoes to be a reliable and adaptable ingredient.
How to keep the rest
Store unwashed red potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage sprouting or spoilage. Keep them away from onions, as the gases they release can cause each other to spoil faster.