Grocery · 40 oz
Red Pie Cherries, 40 oz
What it is
These are whole, pitted red tart cherries preserved in a light syrup. They are a convenient way to enjoy the flavor of cherries without the need for pitting or extensive preparation. The syrup helps maintain their texture and adds a touch of sweetness, making them ready to use in various baked goods and desserts. They are a popular choice for home bakers looking for a reliable cherry filling.
How people cook with it
These cherries are a versatile ingredient for many sweet dishes. They add a burst of fruit flavor and a pleasing tartness to both simple and elaborate creations.
- Cherry pie filling
- Cobblers and crisps
- Cheesecake topping
- Muffins and scones
To use these cherries, simply drain them from the syrup. You can use the drained cherries directly in your recipes. If you prefer a less sweet filling, you can rinse them briefly under cold water before using. For pies, combine the drained cherries with sugar, cornstarch or flour, and a pinch of cinnamon or almond extract before baking. They can also be folded into batters for cakes, muffins, or scones, or spooned over ice cream and yogurt.
How it differs from similar foods
Unlike fresh cherries, these are already pitted and preserved, saving significant preparation time. The syrup adds moisture and a subtle sweetness that complements the tartness of the fruit, which can be beneficial for baked goods where additional liquid might be needed. They offer a consistent flavor and texture year-round.
Who it is for
Home bakers and dessert enthusiasts often reach for these cherries to simplify their baking projects.
How to keep the rest
After opening, transfer any unused cherries and their syrup to a clean, airtight container. Refrigerate the container to maintain freshness. It is best to consume the remaining cherries within a week or two for optimal flavor and texture.