Signature Select
Signature Select Red Pepper & Onion Fougasse
What it is
This is a rustic, flatbread-style bread inspired by the Provençal tradition of fougasse. It features a soft, airy interior with a slightly crisp crust, studded with pieces of sweet red pepper and savory onion. The dough is typically enriched with olive oil, contributing to its tender texture and subtle flavor. It's designed to be a flavorful accompaniment to meals or enjoyed on its own.
How people cook with it
This bread is perfect for adding a touch of Mediterranean flair to your table. It can be served warm or at room temperature.
- As a side with pasta dishes
- To accompany soups and stews
- With a cheese board
- For dipping in olive oil
To best enjoy the fougasse, it is recommended to warm it slightly. You can place it in a preheated oven at around 350°F (175°C) for 5 to 7 minutes, or until it is heated through and the crust is re-crisped. Be careful not to overbake it, as this can make the bread dry. It can also be enjoyed at room temperature, allowing the flavors of the peppers and onions to be more subtle.
How it differs from similar foods
Unlike a standard baguette or ciabatta, fougasse often has a more irregular shape and a lighter, more open crumb. The inclusion of vegetables like red pepper and onion directly in the dough provides a distinct flavor profile that is less common in plain European breads.
Who it is for
Home cooks looking for a flavorful and convenient bread option to elevate their meals.
How to keep the rest
Once opened, store any remaining fougasse in an airtight container or wrap it tightly in plastic wrap. It is best consumed within a day or two to maintain its freshness and texture. For longer storage, you can freeze it, wrapped well, and reheat it later.