Grocery · 12 oz
Red Pepper and Mozzarella Sockeye Salmon Burger
What it is
This is a pre-formed burger patty made from sockeye salmon. It is blended with pieces of red pepper and mozzarella cheese. The combination offers a savory and slightly sweet flavor profile. The cheese adds a creamy texture and richness to the fish. It is ready for quick preparation in your kitchen.
How people cook with it
These salmon burgers are versatile for weeknight meals. They can be cooked in various ways to suit your preference.
- Grilled for a smoky flavor
- Pan-fried for a crispy exterior
- Baked for a hands-off approach
- Served on a bun or over a salad
To cook, you can grill the burger over medium-high heat for about 4-5 minutes per side, until cooked through and nicely browned. Alternatively, pan-fry in a lightly oiled skillet over medium heat for a similar duration. Baking is also an option; place on a baking sheet and cook in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway. Ensure the internal temperature reaches 145°F (63°C).
How it differs from similar foods
Unlike plain salmon burgers, this version includes the added elements of red pepper and mozzarella. The peppers contribute a mild sweetness and a hint of color, while the mozzarella melts into the salmon, providing a distinct cheesy richness and a softer texture compared to a pure fish patty.
Who it is for
Home cooks looking for a flavorful and convenient seafood option will appreciate these burgers.
How to keep the rest
Keep any unused patties frozen until ready to cook. Once thawed, store in the refrigerator and consume within 2-3 days. It is best to cook from a thawed state for even cooking.