Grocery
Red Potatoes
What it is
Red potatoes are a type of potato characterized by their thin, reddish-purple skin and creamy white flesh. They are known for their waxy texture, which holds its shape well when cooked. Unlike starchy potatoes, red potatoes tend to be less crumbly and absorb flavors readily. Their smooth skin often means they don't require peeling, making them a convenient choice for many dishes.
How people cook with it
These versatile potatoes are a staple in many kitchens, suitable for a wide range of cooking methods.
- Boiling for salads
- Roasting with herbs
- Mashing with butter
- Pan-frying for breakfast
Red potatoes can be prepared in numerous ways. For roasting, simply toss them with olive oil, salt, pepper, and your favorite herbs, then bake until tender and slightly browned. When boiling, they are excellent for potato salads as they maintain their structure. They can also be sliced and pan-fried for a crispy side dish or mashed, though they will yield a creamier, less fluffy mash than starchy varieties. Their thin skin is edible, so peeling is often optional.
How it differs from similar foods
Compared to russet potatoes, red potatoes are less starchy and more waxy. This means they hold their shape better when boiled or roasted, making them ideal for dishes where distinct potato pieces are desired. Russets tend to break down more easily, making them better suited for mashing or baking.
Who it is for
Home cooks and professional chefs alike appreciate red potatoes for their adaptability and ease of preparation.
How to keep the rest
Store uncooked red potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their flavor and texture. Keep them away from onions, as this can cause them to spoil faster.