Basin Gold ONIONS · 48 oz
Basin Gold Red Onions
What it is
These are red onions, a type of bulb vegetable. They are known for their vibrant purple skin and flesh. Red onions have a milder, sweeter flavor compared to yellow or white onions, making them versatile in many dishes. They are a common ingredient in kitchens worldwide and are appreciated for their color and taste.
How people cook with it
Red onions are a popular choice for adding flavor and color to a wide range of meals. They can be used both raw and cooked.
- Salads
- Sandwiches
- Soups
- Stir-fries
To prepare red onions, begin by peeling away the dry outer layers. You can then slice them thinly for raw applications like in salads or on sandwiches, where their crisp texture and mild sweetness are most appreciated. For cooked dishes, dice or chop them and sauté until softened and translucent, or roast them until tender and caramelized. Their color holds up well during cooking, adding visual appeal to your meals.
How it differs from similar foods
Compared to yellow onions, red onions are generally sweeter and less pungent when raw. Their distinct purple hue makes them a visually appealing choice for dishes where color is important, such as in fresh salsas or as a garnish.
Who it is for
Home cooks and professional chefs alike choose red onions for their unique flavor and appearance.
How to keep the rest
Store any unused red onions in a cool, dry, and well-ventilated place. Avoid refrigeration, as this can cause them to become soft and spoil more quickly. Ensure they are not stored near potatoes, as they can accelerate spoilage.