Bob's Red Mill
Bob's Red Mill Whole Wheat Flour
What it is
This is a bag of whole wheat flour milled from 100% whole grain hard red wheat. It contains the entire wheat kernel, including the bran and germ. This milling process results in a flour that is denser and has a more robust flavor than refined white flour. It is a staple for bakers seeking to incorporate more whole grains into their cooking and baking.
How people cook with it
Whole wheat flour is a versatile ingredient that can be used in a wide variety of baked goods and savory dishes. Its hearty texture and nutty taste add depth to many recipes.
- Baking bread
- Making pancakes
- Creating muffins
- Thickening sauces
When substituting whole wheat flour for all-purpose flour, it is often recommended to use slightly less whole wheat flour or to add a bit more liquid to the recipe, as whole wheat flour can absorb more moisture. It can be used on its own for a very hearty result, or blended with all-purpose flour to achieve a lighter texture. Experiment with different ratios to find your preferred balance of flavor and texture in breads, cookies, and other baked items.
How it differs from similar foods
Unlike refined flours, whole wheat flour retains the bran and germ, which contribute to its darker color, coarser texture, and nutty flavor. This makes it a more substantial flour with a distinct taste profile compared to white flour.
Who it is for
Home bakers and cooks who prefer whole grain ingredients will find this flour useful.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, it is best to transfer the flour to an airtight container and store it in the refrigerator or freezer to prevent spoilage and keep it fresh for longer periods.