Bob's Red Mill
Bob's Red Mill Red Lentils Heritage Beans
What it is
These are small, split red lentils that cook quickly and break down easily. They have a mild, earthy flavor and a creamy texture when cooked. The heritage designation suggests a focus on traditional varieties and quality. They are a versatile legume, often used in various cuisines around the world. Their natural color fades slightly during cooking, resulting in a softer hue.
How people cook with it
Red lentils are a pantry staple for many home cooks. They can be used in a wide variety of dishes, from hearty soups to flavorful side dishes.
- Soups and stews
- Dips and spreads
- Curries and dals
- Salad additions
To prepare red lentils, rinse them thoroughly under cold water. They do not typically require soaking, which makes them a convenient choice for weeknight meals. Combine the rinsed lentils with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender, usually about 15 to 20 minutes. They will soften and thicken the cooking liquid, making them ideal for creating smooth textures in dishes. Adjust liquid for desired consistency.
How it differs from similar foods
Red lentils are distinct from green or brown lentils because they cook much faster and tend to disintegrate more readily. This makes them perfect for thickening soups and sauces, whereas other lentils hold their shape better for salads or pilafs.
Who it is for
Home cooks looking for a quick-cooking legume for everyday meals.
How to keep the rest
Store any unused red lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable time.