Field Day Organics
Field Day Organics Red Lentils
What it is
Field Day Organics Red Lentils are small, split, and hulled legumes that cook quickly and break down easily. They have a mild, earthy flavor and a creamy texture when cooked. These lentils are a versatile pantry staple, offering a convenient way to add substance and flavor to a variety of dishes. Their quick cooking time makes them ideal for weeknight meals and busy kitchens.
How people cook with it
These lentils are a fantastic base for many savory preparations. They absorb flavors well and contribute a pleasing texture.
- Soups and stews
- Dips and spreads
- Side dishes
- Curries
To prepare, rinse the red lentils thoroughly under cold water. They do not typically require soaking. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to two or three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 15 to 20 minutes. They will become quite soft and begin to break apart, thickening the liquid. Season as desired during or after cooking.
How it differs from similar foods
Compared to brown or green lentils, red lentils cook much faster and tend to disintegrate more readily. This makes them less suitable for dishes where whole, distinct lentils are desired, but perfect for creating smooth textures in soups or purees.
Who it is for
Home cooks looking for quick-cooking, plant-based ingredients will find these lentils useful.
How to keep the rest
Store any unused portion of Field Day Organics Red Lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.