Bob's Red Mill · 27 oz
Bob's Red Mill Red Lentils
What it is
These are small, split red lentils that cook quickly and break down easily. They have a mild, earthy flavor and a soft texture when cooked. Red lentils are a versatile pantry staple, perfect for adding substance and flavor to a variety of dishes. Their quick cooking time makes them ideal for weeknight meals.
How people cook with it
Red lentils are a popular choice for many home cooks due to their adaptability. They can be used in both savory and sometimes even slightly sweet applications.
- Soups and stews
- Dips and spreads
- Curries and dals
- Side dishes
To prepare red lentils, rinse them thoroughly under cold water to remove any dust or debris. They do not typically require soaking. Combine the rinsed lentils with your desired cooking liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender, usually within 15 to 20 minutes. They will become very soft and may start to break apart, which is desirable for thickening dishes. Season with salt and other spices towards the end of cooking.
How it differs from similar foods
Unlike brown or green lentils, red lentils cook much faster and tend to disintegrate more readily. This makes them ideal for creating creamy textures in soups, dals, and purees, whereas other lentils hold their shape better for salads or side dishes.
Who it is for
Home cooks looking for a quick-cooking, plant-based ingredient for everyday meals.
How to keep the rest
Store any unused red lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time in your pantry.