Bob's Red Mill · 52 g
Bob's Red Mill Red Lentils
What it is
These are dried, split red lentils. They have had their outer skin removed and have been split in half. This processing makes them cook more quickly than whole lentils. Red lentils have a mild, earthy flavor. They are a common ingredient in many cuisines around the world. They are a pantry staple for many home cooks.
How people cook with it
Red lentils are versatile and can be used in a variety of dishes. They are a good base for many savory meals.
- Soups and stews
- Curries and dals
- Side dishes
- Patties and fritters
To prepare red lentils, rinse them thoroughly under cold water. They do not typically require soaking. Red lentils cook relatively quickly, usually within 15 to 25 minutes. They tend to break down and become soft and creamy as they cook, which makes them ideal for thickening dishes. You can add them directly to simmering liquids like broth or water. They absorb flavors well, so seasoning the cooking liquid is important for a delicious result.
How it differs from similar foods
Compared to green or brown lentils, red lentils cook much faster. They also become softer and more mushy when cooked, losing their shape. This makes them less suitable for salads where you want whole lentils, but excellent for purees and creamy dishes.
Who it is for
Home cooks looking for a quick-cooking legume for everyday meals.
How to keep the rest
Store any unused red lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a significant amount of time.