Bob's Red Mill
Bob's Red Mill Red Lentils
What it is
These are dried, split red lentils. They are a type of legume that cooks quickly and breaks down easily. Red lentils are known for their mild flavor and soft texture when cooked. They are a convenient pantry staple for many home cooks. This product comes in a bag for easy storage. They are a versatile ingredient for various dishes.
How people cook with it
Red lentils are a popular choice for many home-cooked meals. Their quick cooking time makes them ideal for weeknight dinners.
- Soups and stews
- Dips and spreads
- Side dishes
- Curries
To prepare red lentils, rinse them thoroughly under cold water. There is no need to soak them beforehand. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. This usually takes about 15 to 20 minutes. They will become very soft and begin to break apart. You can add them to soups, stews, or curries during the cooking process. They absorb flavors well and thicken dishes naturally.
How it differs from similar foods
Unlike brown or green lentils, red lentils cook much faster and tend to disintegrate into a mushy texture. This makes them excellent for thickening dishes or creating smooth purees. Other lentils often hold their shape better after cooking.
How to keep the rest
Store any unused red lentils in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a long time in your pantry.