Marks & Spencer
Marks & Spencer Red Lentils
What it is
These are dried, split red lentils. They are a type of legume that has been hulled and split. This process makes them cook more quickly than whole lentils. They have a mild, slightly sweet flavor. Red lentils are a common ingredient in many cuisines around the world.
How people cook with it
Red lentils are versatile and can be used in a variety of dishes. They are often simmered until tender and creamy.
- Soups and stews
- Dahl and curries
- Spreads and dips
- Side dishes
Before cooking, rinse the red lentils under cold water. You do not typically need to soak them. Combine the rinsed lentils with water or broth in a pot. The ratio of liquid to lentils is usually about 3:1. Bring to a boil, then reduce heat and simmer. They will break down as they cook, creating a thicker consistency. Cooking time can vary but is generally around 15-20 minutes until they are soft and mushy. You can add them to other ingredients during the cooking process.
How it differs from similar foods
Red lentils are distinct from green or brown lentils because they break down more easily when cooked. This makes them ideal for dishes where a creamy texture is desired, such as dahl or pureed soups. Other lentils tend to hold their shape better.
Who it is for
Home cooks looking for a quick-cooking legume for everyday meals.
How to keep the rest
Store dried red lentils in a cool, dry place in an airtight container. They will keep for a long time. Check for any signs of moisture or pests before use. Once cooked, store any leftovers in the refrigerator.