Roundy's · 32 g
Roundy's Red Lentils
What it is
These are dried, split pulses that have had their outer skin removed. This processing makes them cook much faster than whole lentils. They have a mild, earthy flavor and a soft texture when cooked. They are a versatile pantry staple for many home cooks. The small size makes them easy to incorporate into various dishes.
How people cook with it
Red lentils are a popular choice for quick and hearty meals. They can be used in a wide variety of savory preparations.
- Soups and stews
- Curries and dals
- Spreads and dips
- Side dishes
To prepare red lentils, rinse them thoroughly under cold water to remove any dust or debris. They do not typically require soaking, which is a significant advantage for weeknight cooking. Combine the rinsed lentils with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. The cooking time is usually quite short, often around 15 to 20 minutes. They will break down and thicken the liquid, making them ideal for creating smooth textures.
How it differs from similar foods
Compared to green or brown lentils, red lentils cook significantly faster and break down more easily. This results in a softer, mushier texture, which is desirable for thickening soups and creating purees. Whole lentils, in contrast, hold their shape better and require longer cooking times.
Who it is for
Home cooks looking for quick-cooking legumes will find these lentils very useful.
How to keep the rest
Store dried red lentils in a cool, dry place in an airtight container. This helps to keep them fresh and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time, maintaining their quality for future use.