Kroger · 730g
Kroger Red Lentils
What it is
These are dried split lentils, a type of pulse that has been dehulled and split into smaller pieces. This processing makes them cook much faster than whole lentils. They have a mild, earthy flavor and a soft texture when cooked. Red lentils are a common staple in many cuisines around the world.
How people cook with it
Red lentils are incredibly versatile and can be used in a wide variety of dishes. Their quick cooking time makes them ideal for weeknight meals.
- Soups and stews
- Dips and spreads
- Curries and dals
- Side dishes
Before cooking, it is generally recommended to rinse the red lentils under cold water to remove any dust or debris. They do not typically require soaking. Add them to your cooking liquid, such as water, broth, or coconut milk, and simmer until tender. They will break down and thicken the liquid, making them perfect for creating creamy textures in dishes. Adjust the amount of liquid to achieve your desired consistency.
How it differs from similar foods
Compared to brown or green lentils, red lentils cook significantly faster and break down more easily. This results in a mushier texture, which is desirable for thickening dishes and creating smooth purees. Whole lentils tend to hold their shape better.
How to keep the rest
Store the remaining dried red lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.