simple truth organic · 453
Simple Truth Organic Red Lentils
What it is
These are small, split lentils that have had their outer skins removed. This processing makes them cook very quickly and break down easily, resulting in a soft, creamy texture. They are a versatile pantry staple, offering a mild, earthy flavor that complements many dishes. Their natural color is a vibrant orange-red, which deepens slightly when cooked.
How people cook with it
Red lentils are a popular choice for thickening soups and stews. They also form the base for many flavorful dips and spreads.
- Thickening soups
- Making dal
- Adding to stews
- Creating dips
To prepare red lentils, rinse them thoroughly under cold water. They do not typically require soaking. Combine the rinsed lentils with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender and creamy. This usually takes about 15 to 20 minutes. They can be added directly to simmering dishes, where they will break down and contribute to the overall consistency and flavor.
How it differs from similar foods
Unlike green or brown lentils, red lentils cook much faster and tend to disintegrate into a mushy consistency. This makes them ideal for dishes where a smooth texture is desired, rather than for salads where whole lentils are preferred.
Who it is for
Home cooks looking for a quick-cooking legume for everyday meals.
How to keep the rest
Store unopened packages of red lentils in a cool, dry place. Once opened, transfer any unused lentils to an airtight container to protect them from moisture and pests. Properly stored, they can maintain their quality for an extended period.