simple truth · 8 oz
Simple Truth Red Lentil Spaghetti Pasta, 8 oz
What it is
This is a type of pasta made from red lentils instead of traditional wheat flour. The pasta is shaped like spaghetti, making it versatile for many dishes. It is a good option for those looking for alternatives to standard pasta ingredients.
How people cook with it
This pasta can be used in a variety of ways, from simple weeknight meals to more elaborate dishes.
- Tossed with pesto
- Served with marinara sauce
- Added to pasta salads
- Mixed with vegetables
To prepare this red lentil spaghetti, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions, typically around 7-10 minutes, until al dente. Stir occasionally to prevent sticking. Drain the pasta thoroughly and rinse with cool water if you are planning to use it in a cold pasta salad. Otherwise, drain and proceed directly to adding your desired sauce or ingredients.
How it differs from similar foods
Unlike traditional wheat pasta, this red lentil spaghetti is made from legumes, giving it a slightly denser texture and a more earthy flavor. It also cooks a bit faster than some wheat-based pastas. The color is also a distinctive reddish-orange hue.
Who it is for
Home cooks seeking alternative pasta options may choose this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. Properly stored, it will remain good for an extended period.