Simple Truth Organic · 8 oz
Organic Red Lentil Spaghetti
What it is
This is a type of pasta made from red lentils. The pasta is shaped like spaghetti, which is long and thin. It is a convenient pantry staple for quick meals. The organic certification means it is produced without synthetic pesticides or fertilizers.
How people cook with it
This pasta is a versatile ingredient that can be used in many dishes. It cooks similarly to traditional wheat pasta.
- With marinara sauce
- In pasta salads
- Tossed with pesto
- With olive oil and garlic
To cook, bring a large pot of salted water to a rolling boil. Add the red lentil spaghetti and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until al dente. Drain the pasta well. It is also delicious served simply with a drizzle of olive oil and a sprinkle of herbs.
How it differs from similar foods
Compared to traditional wheat pasta, red lentil spaghetti has a slightly different texture and a more earthy flavor. It also tends to be a bit softer when cooked. Its color is a warm, reddish-orange hue.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure it is sealed to maintain freshness and prevent moisture absorption. This will keep the pasta from becoming stale.