Good & Gather
Good & Gather Red Lentil Spaghetti
What it is
This is a type of pasta made from red lentils instead of traditional wheat flour. The lentils are ground into a fine flour and then combined with water to create the pasta dough. The color is a natural reddish-brown hue from the lentils.
How people cook with it
This pasta can be used in many of the same ways as regular spaghetti. It works well with a variety of sauces.
- With marinara sauce
- Tossed with pesto
- In pasta salads
- With a light olive oil and garlic
Boil a pot of salted water. Add the red lentil spaghetti and cook according to package directions, typically around 8-10 minutes. Stir occasionally to prevent sticking. Drain the pasta well and serve immediately with your favorite sauce. It can also be used in baked pasta dishes or cold in salads. The cooking time is similar to traditional pasta, but it's always best to check for doneness.
How it differs from similar foods
Compared to wheat-based spaghetti, this version has a slightly denser texture and a more earthy flavor. It also cooks up a bit softer if overcooked. The color is distinctly different, a natural red-brown rather than pale yellow.
Who it is for
Home cooks looking for alternative pasta options will enjoy this product.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.