Barilla
Barilla Red Lentil Rotini
What it is
This is a type of pasta made from red lentils. It is shaped like a corkscrew, with twists and turns that help hold sauce. The pasta is dried and packaged for convenience. It offers a different texture and flavor profile compared to traditional wheat pasta. This pasta is a good option for those looking for alternatives to durum wheat.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It works well in hot dishes and cold salads.
- Tossed with pesto
- Served with marinara sauce
- Added to pasta salads
- Mixed into hearty stews
To prepare, bring a large pot of salted water to a rolling boil. Add the red lentil rotini and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until al dente. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or proteins. It is also suitable for baking in casseroles or adding to soups.
How it differs from similar foods
Compared to traditional wheat pasta, red lentil rotini has a slightly denser texture and a mild, earthy flavor. Its color is a warm, reddish-orange hue, which is visually distinct. It also cooks a bit faster than some wheat pastas.
Who it is for
Home cooks seeking a plant-based pasta alternative will find this useful.
How to keep the rest
Store any unused portion in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. It can be kept in a pantry or cupboard.