Wholesome Pantry · 8 oz
Wholesome Pantry Red Lentil Penne
What it is
This is a type of pasta made from red lentils. The pasta is shaped like penne, which is a tube with angled ends. The red lentils give it a slightly earthy flavor and a reddish-brown hue when cooked.
How people cook with it
This pasta can be used in many of the same dishes as regular pasta. It is versatile and pairs well with a variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked pasta dishes
To cook, bring a large pot of lightly salted water to a rolling boil. Add the red lentil penne and stir occasionally to prevent sticking. Cook for about 8 to 10 minutes, or until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It is now ready to be combined with your favorite sauce or added to other dishes. Be mindful that overcooking can make it mushy.
How it differs from similar foods
Unlike traditional wheat pasta, this red lentil penne is made from legumes. The texture can also be slightly softer, and the color is a distinctive reddish-brown, which can add visual interest to dishes.
Who it is for
People looking for alternative pasta options often choose this product.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.