Sainsbury's
Sainsbury's Red Lentil Penne
What it is
This is a dry pasta made from red lentils. The pasta is shaped like penne, which are short, hollow tubes with angled ends. This shape is popular for holding sauces. It is a convenient pantry staple for quick meals.
How people cook with it
This lentil penne can be used in many of the same ways as traditional wheat pasta. It is a versatile ingredient for various dishes.
- In pasta salads
- With tomato-based sauces
- Tossed with pesto
- As a base for baked dishes
To cook, bring a large pot of lightly salted water to a rolling boil. Add the red lentil penne and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until the pasta is tender but still firm to the bite. Drain the pasta well. It can then be served immediately with your favorite sauce or incorporated into other recipes. Be careful not to overcook it, as it can become mushy.
How it differs from similar foods
Unlike traditional wheat pasta, this penne is made from lentils, giving it a slightly different texture and a more earthy flavor. It also tends to be a bit softer when cooked. The color is also a distinctive reddish-orange hue.
Who it is for
Home cooks looking for a plant-based alternative to wheat pasta will find this useful.
How to keep the rest
Store the dry lentil penne in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.