Sainsbury's
Sainsbury's Red Lentil Penne
What it is
This is a type of pasta made from red lentils, offering a plant-based alternative to traditional wheat pasta. It is dried and shaped into penne, a popular tubular pasta form with angled ends. The lentil base contributes a distinct texture and flavor profile to the finished product. It is suitable for those seeking to incorporate more legumes into their diet.
How people cook with it
This pasta can be used in a variety of dishes, from simple weeknight meals to more elaborate culinary creations. Its unique composition makes it a versatile ingredient.
- Mixed with pesto
- Tossed with marinara sauce
- Added to pasta salads
- Served with vegetables
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the red lentil penne and stir occasionally to prevent sticking. Cook according to package directions, typically for around 8-10 minutes, until al dente. Drain the pasta thoroughly and rinse with cool water if using in a cold salad. It can then be combined with your favorite sauces, vegetables, or proteins to create a satisfying meal.
How it differs from similar foods
Compared to durum wheat pasta, red lentil penne has a slightly denser texture and a more pronounced, earthy flavor. It also cooks a bit faster and tends to hold its shape well.
How to keep the rest
Once opened, store any unused red lentil penne in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.