Bowl & Basket
Bowl & Basket Red Lentil Pasta
What it is
This pasta is made from red lentils, which are legumes. The lentils are ground into a flour and then formed into pasta shapes. It offers a different texture and flavor profile compared to traditional wheat-based pasta. The process of making pasta from lentils results in a product that cooks similarly to other dried pastas.
How people cook with it
Red lentil pasta can be used in many of the same dishes as regular pasta.
- As a base for pasta salads
- With your favorite sauces
- In baked pasta dishes
- As a side dish
Cook this pasta in a large pot of boiling, salted water. Stir occasionally to prevent sticking. The cooking time will vary depending on the shape and thickness, so check for doneness by tasting a piece. Once cooked to your liking, drain the pasta well. It is now ready to be combined with your chosen sauce, vegetables, or other ingredients for a complete meal. It can also be used in casseroles or baked dishes.
How it differs from similar foods
Compared to wheat pasta, red lentil pasta has a slightly earthier flavor and a denser texture. It tends to hold its shape well during cooking. The color is also a distinct reddish-orange hue before and after cooking.
Who it is for
Home cooks looking for an alternative to traditional pasta may choose this product.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, ensure the bag is sealed tightly to keep out moisture and air. This helps maintain freshness and prevent spoilage. Properly stored, it will remain good for its intended use.