Higher Harvest by H-E-B
Higher Harvest Red Lentil Fusilli
What it is
This is a type of pasta made from red lentils. It is a good alternative to traditional wheat-based pasta. The pasta is shaped like fusilli, which are spiral or corkscrew shapes. This shape helps to hold sauces well. It is a pantry staple for many households looking for different pasta options.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is versatile and can be paired with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the red lentil fusilli and stir gently to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a casserole. Be careful not to overcook, as it can become mushy.
How it differs from similar foods
Unlike traditional wheat pasta, this fusilli is made from red lentils, giving it a slightly different texture and a more earthy flavor. It also tends to cook a bit faster than some wheat pastas. The color is also a distinct reddish-orange hue.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Once opened, ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. Uncooked pasta can be stored for a long time if kept properly.