Simple Truth · 8 oz
Simple Truth Red Lentil & Quinoa Fusilli Pasta
What it is
This is a pasta made from a blend of red lentils and quinoa. It comes in a fusilli shape, which is a spiral or corkscrew form. The pasta is designed to offer a different texture and flavor profile compared to traditional wheat-based pasta. It is a dry product, ready to be cooked.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is a versatile base for various dishes.
- As a base for pasta salads
- Tossed with pesto or marinara sauce
- Mixed into hearty stews
- Served with roasted vegetables
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the fusilli pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until the pasta is tender but still firm to the bite. Drain the pasta well and rinse briefly with cool water if using in a cold salad. It can then be combined with your favorite sauces, vegetables, or other ingredients.
How it differs from similar foods
Compared to traditional wheat pasta, this red lentil and quinoa fusilli has a slightly denser texture and a more earthy flavor. The spiral shape holds sauces well, similar to wheat fusilli, but the base ingredients create a distinct eating experience.
Who it is for
Home cooks looking for alternative pasta options will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it will keep for an extended period.