De Cecco
De Cecco Red Lentils
What it is
These are split and hulled lentils, which means they have had their outer skin removed and have been broken into smaller pieces. This processing makes them cook much faster than whole lentils. They have a mild, earthy flavor that absorbs other tastes well. Their texture breaks down easily, making them ideal for thickening dishes.
How people cook with it
Red lentils are a versatile pantry staple, perfect for adding body and flavor to a wide range of meals.
- Soups and stews
- Dips and spreads
- Curries and dals
- Thickening sauces
To prepare red lentils, rinse them thoroughly under cold water. They do not typically require soaking. Add them directly to your cooking liquid, whether it's water, broth, or another base. They cook relatively quickly, usually within 15 to 25 minutes, depending on how soft you prefer them. Stir occasionally to prevent sticking. They will break down as they cook, creating a creamy consistency that is perfect for blending into smooth textures or for adding substance to heartier dishes.
How it differs from similar foods
Unlike brown or green lentils, red lentils cook much faster and break down more readily. This makes them less likely to hold their shape and ideal for dishes where a creamy texture is desired, rather than a distinct lentil presence.
Who it is for
Home cooks looking for quick-cooking legumes for everyday meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors. They are best used within a year of purchase for optimal quality.